Not Your Mama’s Meatloaf

                                        

 Meatloaf

I make a few killer recipes that everyone seems to love so thought I’d share them here on the blog.  The first one is meatloaf.  Designed after mom’s meatloaf but a bit different.

FROM THE KITCHEN OF ELLEN TEMPLAR

1 fresh egg

1 & ½  to 2 lbs of lean ground beef

1 Tbls Worcestershire Sauce

4 Tbls Newman’s Own Family Style Italian Dressing

1/3  large yellow onion chopped

(optional 1/3 cup chopped celery)

Lawry’s Season Salt to taste. 

    Sometimes I substitute with Cavender’s All Purpose Greek Seasoning for

            a bit of variety!

½ to ¾  of a package of Saltine Crackers very finely broken up.

Mix all in a large bowl thoroughly.

Pat into loaf pan and bake in oven at 350 degrees for 45 minutes to one hour.

            I check on it after 30 minutes and then every 10 minutes after that.

            After you become familiar with how it looks, you can tell when it’s done

            just by looking.  I like mine well done so it usually cooks more than

            45 minutes.

Slice and serve with potatoes or pasta and your favorite veggies.

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