I make a few killer recipes that everyone seems to love so thought I’d share them here on the blog. The first one is meatloaf. Designed after mom’s meatloaf but a bit different.
FROM THE KITCHEN OF ELLEN TEMPLAR
1 fresh egg
1 & ½ to 2 lbs of lean ground beef
1 Tbls Worcestershire Sauce
4 Tbls Newman’s Own Family Style Italian Dressing
1/3 large yellow onion chopped
(optional 1/3 cup chopped celery)
Lawry’s Season Salt to taste.
Sometimes I substitute with Cavender’s All Purpose Greek Seasoning for
a bit of variety!
½ to ¾ of a package of Saltine Crackers very finely broken up.
Mix all in a large bowl thoroughly.
Pat into loaf pan and bake in oven at 350 degrees for 45 minutes to one hour.
I check on it after 30 minutes and then every 10 minutes after that.
After you become familiar with how it looks, you can tell when it’s done
just by looking. I like mine well done so it usually cooks more than
Slice and serve with potatoes or pasta and your favorite veggies.